To Marinade meat
1 Lbs of meat
1/4 tsp Salt
1 Tbsp water (Shirmp & Seafood - do not add water)
1 tsp Cornstarch
1 tsp oil
add salt, water and cornstarch to meat - mix well then lastly add oil
marinade in refrigerator for at least a few hours
Sauce for Kung Pao Chicken and Beef Broccoli
1 T. light soy sauce
1 tsp oyster sauce
1/4 tsp chicken powder
1 tsp mushroom soy sauce
1/2 tsp sugar
1 Tbsp water
Gravy
1 tsp cornstarch
1 tsp water
January 24, 2011
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