2 lbs button mushrooms
1 bag of oyster mushrooms
1 Vegestarian Sausage
about 2 inches of vegetarian ham
1 Tbsp granulated mushroom bouillon
1/4 cup soy sauce
1/4 cup water
1/4 cup sugar
Mushrooms wash well, cut all mushrooms, sausage and ham into cubes
In a wok, put some oil garlic or leek fried until golden add mushrooms stir about 5 minutes add granulated mushroom bouillon, the ham and sausage stir fried a bit more than add soy sauce, water, sugar -- turn the heat down, simmer until almost mixture almost dry up, taste again to see if anything else need tobe added, add black pepper, green onion if not extreme Budishism
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