Tofu and Eggplant in Hot Bean Sauce

1 piece of Dong Phuong Tofu cut into squares
3 Eggplans cut into rounds
1 Tbsp Sake
4 Tbsp Mirin
2 Tbsp Soy Sauce
1 Tbsp Hot Bean Sauce
1 tsp Cornstarch

In a wok with about 1/2 - 1 cup of oil fried tofu then eggplants

Mix all other ingredients in a small bowl

Pour out all the oil from the wok then put back to tofu and eggplants, add sauce mixture stir well