3 lbs baby back ribs cut into pieces
1/2 cup sugar
1/3 cup fish sauce
1/2 cup water
Green onion cut in pieces
Black pepper
In a frying pan add oil fry both sides of ribs until brown
Wash the ribs so that it is clear of blood pieces
In a pot - put some oil then add ribs stir fry a few minutes than add the sugar, keep on stirring until sugar a little bit golden, don't burn it ...
Then add fish sauce - keep on stirring about 5 to 10 minutes until the meat absorb the sugar and fish sauce. Add water and stir again for a few minutes then cover the pot - lower the heat and let it cook until thicken
From time to time open the pot and stir the meat, do not let it burn.
Meat is done when sauce golden and almost thicken
Add green onion and black pepper
1/2 cup sugar
1/3 cup fish sauce
1/2 cup water
Green onion cut in pieces
Black pepper
In a frying pan add oil fry both sides of ribs until brown
Wash the ribs so that it is clear of blood pieces
In a pot - put some oil then add ribs stir fry a few minutes than add the sugar, keep on stirring until sugar a little bit golden, don't burn it ...
Then add fish sauce - keep on stirring about 5 to 10 minutes until the meat absorb the sugar and fish sauce. Add water and stir again for a few minutes then cover the pot - lower the heat and let it cook until thicken
From time to time open the pot and stir the meat, do not let it burn.
Meat is done when sauce golden and almost thicken
Add green onion and black pepper
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