This year, we celebrate Jessica's Birthday and Christmas a bit early to fit everyone's schedule.
Prime Ribs - I bought marinated rib eye from costco and cooked it as instructed
500F for 25 minutes
then lower to 200F about 25 minutes for each pounds -
temperature of meat should be 140F
(a bit pink, very tender and juicy, we should buy over 10lbs for our
family)
*** Costco marinate probably just dry montreal steak rub with
cloves of garlic press inside the meat
1 pack of button murshroom (costco)
1 box of Hors d'oeuvres (costco)
1 package of marsh potatoes (costco)
1 box of salad (costco - not a good idea)
2 cans corn
1 box of gravy (Trader's Joe)
1 package of rib eyes for steak ( nextime just prime rib would be
ok)
Cracker and seafood spread or spanish dip would be ok
Next year, we should do the same, since everyone loved it!!!!
Prime Ribs - I bought marinated rib eye from costco and cooked it as instructed
500F for 25 minutes
then lower to 200F about 25 minutes for each pounds -
temperature of meat should be 140F
(a bit pink, very tender and juicy, we should buy over 10lbs for our
family)
*** Costco marinate probably just dry montreal steak rub with
cloves of garlic press inside the meat
1 pack of button murshroom (costco)
1 box of Hors d'oeuvres (costco)
1 package of marsh potatoes (costco)
1 box of salad (costco - not a good idea)
2 cans corn
1 box of gravy (Trader's Joe)
1 package of rib eyes for steak ( nextime just prime rib would be
ok)
Cracker and seafood spread or spanish dip would be ok
Next year, we should do the same, since everyone loved it!!!!
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