2 bags mustard green (about 3-4 lbs)
10 cups water
1 cup vinegar
3 Tbsp salt
1/2 cup sugar
Mustard green leave under the sun for a few hours, wash well then cut into pieces (about 2" long)
In a pot with high heat add water to boil then add vinegar, salt and sugar - when the water came to the boil again, turn off heat then leave it about 5 - 10 minutes
Put mustard green in big container, add water mixture - put a plate on top then close lid leave it outside for one day then put in refrigurator .
You can also add small onion, green oniom to mustard green if you wish
0 comments:
Post a Comment