February 16, 2012

Egg Spread - Vietnamese style for Bread Spread


3 egg yolks
about 1/2 cup olive oil
1tsp onion powder
1 tsp garlic powder
1/2 tsp sugar
1/4 tsp salt

Use a hand mixer in low speed, mix the egg yolks in one direction - slowly pour in oil (1-2 tsp at a time) until thicken. When eggs thicken to the consistency you like add onion powder, garlic powder, sugar and salt mix well (taste to see if it ok to your taste)

Store in refrigerator and use it like Mayonnaise


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