Things to remember

Bi` Chay


fried shredded potato - oil must be hot enough , high heat, not to much in pan, don't stir too much

fried shredded taro - oil must be hot enough, high heat, don't stir too much

vegestarian egg roll - roll tight
meat egg roll - do not need to roll too tight

tofu - hot oil, high heat, slight from the outer pan in , do not drop it in the middle oil will splast


A few vegestarian dishes we bought from Tinh Tam^ Chay today 12/19/2010 taste so good. I 'm trying to remember what is in there so I can try to cook it later

Kho - Pinapple cubes, dry vegestarian meat (soak in water then shredded) & cubed fried tofu - sweet & sour taste

Mit' non & fried cubed tofu kho - kho kho^

xao` - shredded cu? cai? man*., lemon grass xa? (thinly slice), fried tofu long thin ot*' kho^ - taste of xa?

cai? chua with tomato & fried tofu stir fried

2/10/2011

Squid + tomato + pineapple w/ black pepper (vegetarian) - taste sweet & sour

Fish vegetarian (slice) - cut into 4 pieces fried - kho w/ pineapple

ham chay - cut into big pieces - fried then marinated w w/ 5 spices, xa' xui', coco on low fire - cut to eat w/ bread

Banh' u' - cut strings 5 long fold in half to make 10 string ready to wrap (tide on top)

2 la' banh' u', 1 la' chuoi about 4 - 5 inches - fold into triangle 1 scoop sweet rice + 1 ball green bean + 1 more scoop sweet rice either fold it all down then tied or fold 2 side tide la' left over on side

sweet rice soak at least 5 hours mix with sugar + salt + oil + cooked peanut mix well

green bean cooked add salt and pepper to tast make into small ball about size of a meat ball


3/4/2011


Deep Fried Banana

6 banana
200 gr rice flour
1 tsp baking soda
200 ml water
100 ml coconut milk
50 gr sesame
3 Tbsp sugar
50 gr coconut pulp

Pumpkin with Custard

1 small pumkin
8 eggs
16 Tbsp coconut cream
8 Tbsp palm sugar
1 pinch of sal
4 pandan leaves shreeded

steam 30 - 40 minutes


Vegetarian Fish Sauce

1/4 cup sugar
3/4 cup water
3 Tbsp lemon juice
3 Tbsp light soy sauce

Shaky Beef Sauce

1/2 cup oyster sauce
3 Tbsp hot water
2 tsps sesame oil
2 tsps sugar

Salt Pepper & Lemon Sauce

2 Tbsp lemon juice
1/2 tsp salt
1 tsp white pepper


Red Rice

3/4 cup Rice
4 Tbsp butter
1 tsp ground garlic
2 Tbsp tomato paste



Tamarine Sauce

4 1/2 once tamarine paste with seeds
1 1/2 cup boiling water
3/4 cup plum sauce
3/4 cup oyster sauce
1 cup sugar


Dressing for Beef salad (goi? bo`)

1/3 cup grated palm sugar
1/4 cup lime juice
2 Tbsp fish sauce
2 Tbsp soy sauce
1 glove garlic
1 Tbsp chili oil
1 Tbsp slice lemon grass (white only)
1 small handful cilantro
2 Tbsp olive oil

Bánh Dẻo

Bánh Trung thu

Frappachino

1 1/2 cup soy milk
1 cup non dairy creamer (french vanilla)
1 Tbsp instant coffee
4 oz. Hot cocoa (Nestle's rich hot cocoa)
1 cup ice
Blend on High & enjoy !!!

Sữa Đậu Nành / Soy Milks ---via Vitamix machine

1/2 cup dry soybeans / 1/2 cup đậu nành khô
3 cups boiling water / 3 cups nước sôi
2 tbsp sugar / 2 muồng canh đường
Pinch of salt / 1 chút muối
1 tsp vanilla extract/ 1 tsp vani

Start on variable 1, dial to 10 and swich to HIGH. Run the Vita-Mix on high speed for 5 minutes (the mixture will begin to bubble at the top when the beans are fully cooked). Turn off and add 2 cups of water or ice. Run the machine for a few more seconds on low speed. Makes 6 cups of milk

Cơm Gia Đình / Family Foods pictures Week ending 12/12/2010

Monday

Gà xào xã ớt chay
Đậu hủ non chiên xù
Khoai lang, cà tím, mướp ý chiên giòn
Cà tím chiên trứng


Tuesday

Canh sườn với cải thảo và mướp ý
Mướp ý xào thịt bò
Gà nướng Costco

Cơm Gia Đình / Family Daily Foods picture

Nui xào sốt cà
Bò Xào / Beefsteak
Nấm và hành



Thịt kho mắm ruốc




Bột Chiên



Mướp xào tôm
Canh sườn cải ngọt, gia'
Sườn ram




Canh chua cá thì là
Cá rô chiên bỏ vô canh
Cá catfish chiên giòn

Thạch đậu nành

1 gói agar 25gr
900ml nước lọc
2700ml nước đậu nành
1 gói đường thẻ 16oz

Trộn bột agar với 900ml nước cho đều trong 1 nồi rồi nấu lên cho agar chảy tan ra

Lấy 2700ml sữa đậu nành cho vào 1 cái tô, để vào microwave độ chừng 3 phút cho nóng rồi cho vào nồi agar quậy đều , cho đường vào nấu cho tan , nêm vừa ăn rồi múc ra khuôn hay hộp nhỏ nhỏ đợi nguội thì cho vào tủ lạnh .


ghi chú - 1 gói agar = 9 TBSP
cứ 2TBSP thì mix với 200ml nước và 600ml sữa đậu nành - độ khoảng 2 miếng đường thẻ (maybe less)