January 24, 2011

Marinade for Beef, Chicken, Pork etc.....

To Marinade meat

1 Lbs of meat
1/4 tsp Salt
1 Tbsp water (Shirmp & Seafood - do not add water)
1 tsp Cornstarch
1 tsp oil

add salt, water and cornstarch to meat - mix well then lastly add oil

marinade in refrigerator for at least a few hours


Sauce for Kung Pao Chicken and Beef Broccoli



1 T. light soy sauce
1 tsp oyster sauce
1/4 tsp chicken powder
1 tsp mushroom soy sauce
1/2 tsp sugar
1 Tbsp water


Gravy

1 tsp cornstarch
1 tsp water

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