Char Shiu Pork

4 lbs pork bottom butt - cut in strip (about 4 pieces)
1 bag Roast red pork (Lobo)
4 Tbsp water
1 tsp 5 spices
2 Tbsp wine (Mai Que Lo (wine soak in 5 spices))
5 Tbsp brown sugar or (cooking sugar from korean)
5 Tbsp Hoisin sauce
1 piece of ginger (about a size of a thumb, slice then smashed)
2 Tbsp minced garlic
1 tsp salt

1 Tbsp sesame oil

Mix all ingredients together except oil, add pork then oil - overnight

Turn over 350 degree cook about 30 turn it over then cook another 20

To make the pork look nice, I pan fried it to the color I want

As for the sauce, I took the marinated sauce, cook it until boil then put it through a sifter to get just the water then cook it down until thicken