Stuffed Tomatoes

12 Tomatoes

Filling

1 lbs grind pork butt
1 Tbsp fish sauce
1 Tbsp soy sauce
2 tsp sugar
1 egg
1 tsp cornstarch
minced garlic, ginger, onion
4 ears of dry black mushroom
1 small package of cellophane (bean thread) noodles

soak black mushroom in warm water - wash well cut into strip than small pieces
soak bean thread noodles in warm water - cut in small pieces

Mix black mushroom, noodles with the marinated meat

Cut tomatoes in half, carefully cut off the top and end of tomatoes (the tomatoes should still be the same shape) squeeze out the pulp then cut out the inside of the tomatoes - save it for making sauce

Take a spoon then spoon the meat into the tomatoes, use the back of the spoon to press it tightly into the tomatoes (should be about 20 pieces, save the rest of the tomatoes to make sauce later)

In a non-stick pan, turn heat to medium, put in some oil than put tomatoes meat side down cook until brown .

Sauce

All tomatoes left - minced
3 Tbsp oyster sauce
3 Tbsp gourmet sauce (costco)
3 Tbsp ketchup
1 Tbsp soy sauce
1 Tbsp fish sauce
2 cup water
1 Tbsp minced garlic, ginger, onion
1 Tbsp chicken seasoning
2 tsp sugar

In a pan with a higher side, turn on medium heat, add oil then garlic, ginger, onion stir until golden then tomatoes stir fry a few minutes then add water, all other ingredients mix well, add tomatoes meat side down - when it comes to a boil turn heat to low and let it simmer until it is thicken, taste the sauce again to make sure it is ok, add more sugar or fish sauce as you wish .