Seasoning powder - 1 part seasoning salt, 1 part 5 spices and 1 part roast red pork seasoning mix ; mix all three ingredients together then put it in the jar so we can use it any time we need.
1 piece of pork belly (the piece with the bone is best since it will be less fat)
seasoning powder (above)
Hoisin sauce
Wash pork with salt or white wine if you wish, then rinse . Do Not need to dry the meat, let it wet a bit then rub the seasoning powder all over the meat including skin, then rub hoisin sauce over the meat part, do not rub it on the skin part ... leave in refrigerator to marinate overnight.
To bake:
Turn on oven to bake at 350 degree
Put foil over the cooking tray, spray the foil with cooking oil and a bit of olive oil put meat on the tray skin side down cook for about 15 minutes, then turn the skin side up, get a cookie rack put it on the tray, then put meat over the rack cook for another 20 minutes . Use the fork to poke all over the skin then cook for another 30 minutes or until cook (poke fork into meat and the water from meat is white not red) .
Turn oven to broil 500 degree - let it broil for 5 minutes, at this time you can let the oven open and keep on watching the skin if it turning dark cover that part with foil, continue to cook until the skin is hard scrip (this is a very critical time, make sure that you are watching it because it will burn easily and it is not right the skin wont be crisp .
*** For our family - we need two pieces of meat :)
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